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Hospitality Supervisor• Certificate of Achievement

Occupational Program

Colleague Code: CA.HSS

Curriculum Code: HSP 205

Program Information:

  • As the second largest employer in the nation, the hospitality industry allows for a broad variety of careers. Career paths include restaurants and food service, hotels and lodging, casinos, catering, event and convention planning, and resorts and retirement communities. If you enjoy interacting with people and are an energetic, friendly, motivated problem-solver, a hands-on career in this industry may be a great fit.  
  • This Hospitality Supervisor Certificate of Achievement prepares individuals for first-line management and supervisory positions, with coursework in financial management, leadership, customer service, operations, marketing, and food preparation. Emphasis is on both theory and real world applications with hands-on training.
  • This program is applicable for those entering the field for the first time; those considering this industry as a second career; and those in an entry level job in the field looking to move up the latter. If you are looking to utilize the National Restaurant Apprenticeship program, this degree aligns with the Level 2 Certified Restaurant Supervisor track. 
  • This certificate of study must be taken in its entirety to meet certificate requirements.

For Program Information Contact:

Director of Culinary and Hospitality at the Workforce Institute at 217-786-2494 or see a Student Success Coach.

 

Recommended Course Sequence:

First Semester:

CLA 100Culinary Essentials

1
CLA 131Food Production I

3
HSP 100Hospitality Essentials

1
HSP 105Introduction to the Hospitality Industry

2

Second Semester:

HSP 116Nutrition for Food Service Professionals

2.5
HSP 138Purchasing Control

3
HSP 140Foundations of Human Resources

2
HSP 145Dining Room Operations

4

Third Semester:

HSP 201Beverage Management

3
HSP 213Catering and Event Management

3
HSP 214Hotel and Lodging Management

2
HSP 215Restaurant Management

3

Fourth Semester:

HSP 107Food Service Sanitation

0.5
HSP 230Hospitality Marketing

2
HSP 240Hospitality Leadership

3
HSP 250Revenue Management

2

Course Requirements:

Required Program Courses

Please see your Student Success Coach for course planning.

CLA 100Culinary Essentials

1
CLA 131Food Production I

3
HSP 100Hospitality Essentials

1
HSP 105Introduction to the Hospitality Industry

2
HSP 107Food Service Sanitation

0.5
HSP 116Nutrition for Food Service Professionals

2.5
HSP 138Purchasing Control

3
HSP 140Foundations of Human Resources

2
HSP 145Dining Room Operations

4
HSP 201Beverage Management

3
HSP 213Catering and Event Management

3
HSP 214Hotel and Lodging Management

2
HSP 215Restaurant Management

3
HSP 230Hospitality Marketing

2
HSP 240Hospitality Leadership

3
HSP 250Revenue Management

2
Total Credit Hours:37.0