HSP 213 Catering and Event Management
An introduction to caterings and special events, this class covers every aspect of the caterer's job. Course topics include marketing and sales, forecasting, event planning and execution, logistical support, quality assurance, post-event analysis, and financial success. 12 (2 lecture hours)
Prerequisite/Corequisite
HSP 145 - must be taken either prior to or at the same time as this course.