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Value-Added Local Food • Certificate of Achievement

Occupational Program

Colleague Code: CA.VALF

Curriculum Code: WVA 101

Program Information:

For Program Information Contact:

Applied and Emerging Technologies department at 217-786-2494 or see an academic advisor.

Recommended Course Sequence:

First Semester:

BUS 125Entrepreneurship

3
CLA 100Culinary Essentials

1
CLA 131Food Production I

3
HSP 107Food Service Sanitation

0.5
HSP 138Purchasing Control

3
WVA 101Local Food Cuisine

2
WVA 102Food Preservation Methods

2
WVA 105Value-Added Herbs

2

Second Semester:

BUS 202Principles of Marketing

3
 
CAS 121Computer Applications and Concepts

3
OR
AGR 109Microcomputer Skills for Agriculture

3
 
CLA 132Food Production II

3
WVA 103Fermentation

2
WVA 104Sauces, Condiments and Dressings

2
WVA 106Local Food in Institutions

2
WVA 110Local Food Regulations

1

Course Requirements:

Required Program Courses

Please see your advisor for course planning.

BUS 125Entrepreneurship

3
BUS 202Principles of Marketing

3
 
CAS 121Computer Applications and Concepts

3
OR
AGR 109Microcomputer Skills for Agriculture

3
 
CLA 100Culinary Essentials

1
CLA 131Food Production I

3
CLA 132Food Production II

3
HSP 107Food Service Sanitation

0.5
HSP 138Purchasing Control

3
WVA 101Local Food Cuisine

2
WVA 102Food Preservation Methods

2
WVA 103Fermentation

2
WVA 104Sauces, Condiments and Dressings

2
WVA 105Value-Added Herbs

2
WVA 106Local Food in Institutions

2
WVA 110Local Food Regulations

1
Total Credit Hours:32.5