Program Information:
As the second largest employer in the nation, the hospitality industry allows for a broad variety of careers. Career paths include restaurants and food-service, hotels and lodging, casinos, catering, event and convention planning, and resorts and retirement communities. If you enjoy interacting with people and are an energetic, friendly, motivated problem-solver, a hands-on career in this industry may be a great fit.
This Associate in Applied Science prepares individuals for first-line management and supervisory positions, with coursework in financial management, leadership, customer service, operations, marketing, and food preparation. Emphasis is on both theory and real-world applications with hands-on training. General education classes are also included in this program.
- This program is applicable for those entering the field for the first time; those considering this industry as a second career; and those in an entry level job in the field looking to move up the ladder. If you are looking to utilize the National Restaurant Apprenticeship program, this degree aligns with the Level 2 Certified Restaurant Supervisor track.
- This applied science program of study must be taken in its entirety to meet degree requirements.
For Program Information Contact:
Applied and Emerging Technologies department at 217-786-2494 or see an academic advisor.