Culinary Manager • Certificate of Achievement
Occupational Program
Total Credit Hours: 39
Colleague Code: CA.CULMGR
Curriculum Code: CLA 110
Program Information:
- This program prepares students for baking and pastry making positions in a variety of settings, including fine dining restaurants and retail bakeries.
- Students study both theory and practical applications of baking and cake decorating.
- This applied science program of study must be taken in its entirety to meet certificate requirements.
For Program Information Contact:
Applied Technology and Workforce Development at 217-786-2286 or 217-786-2420 or see an academic advisor.
Lincoln Land Community College provides the following information in compliance with the “Program Integrity” and “Gainful Employment in a Recognized Occupation” regulations as defined by the US Department of Education (34 CFR 668.8).
Gainful Employment Information
Gainful Employment Information is located at http://ww3.llcc.edu/ge/caculmgr/12.0504-gedt.html
Recommended Course Sequence:
First Semester:
Second Semester:
Third Semester:
| CLA 200 | Caf‚ Production and Management | 4 |
| CLA 231 | Food Production III | 3 |
| HSP 138 | Culinary Purchasing and Food Cost Control | 3 |
Fourth Semester:
Course Requirements:
Required Program Courses (39 credits)
Please see your advisor for course planning.