Program Information:
- This program prepares students for baking and pastry making positions in a variety of settings, including fine dining restaurants and retail bakeries.
- Students study both theory and practical applications of baking and cake decorating.
- This applied science program of study must be taken in its entirety to meet certificate requirements.
For Program Information Contact:
Applied Technology and Workforce Development at 217.786.2286 or 217.786.2420 or see an academic advisor.
Lincoln Land Community College provides the following information in compliance with the “Program Integrity” and “Gainful Employment in a Recognized Occupation” regulations as defined by the US Department of Education (34 CFR 668.8).
Gainful Employment Information
Gainful Employment Information is located at http://ww3.llcc.edu/ge/ccpstry/12.0504-gedt.html