HSP 201 Beverage Management
This course is an overview of the beverage service industry, including laws pertaining to alcohol service and understanding responsible alcohol service. In addition, it teaches a variety of alcohol characteristics in beverages such as wine, liquor and beer in order to successfully pair them with foods. Proper service of alcoholic beverages in addition to coffees and teas are also discussed. R, 12 (3 lecture hours) Prerequisite: HSP 115 with a minimum grade of C.