HSP 200 Café Sales and Management
This hands-on course introduces students to operating a working café. Students work all aspects of the front-of house for a take-away café and bakery. Skills such as interviewing, employee orientations, evaluations and terminations are discussed. In addition, students focus on marketing, promotions and customer service. 12 (1 lecture hour and 6 laboratory hours). Prerequisite: CLA 132 with a minimum grade of C and HSP 115 with a minimum grade of C