Hospitality Supervisor• Certificate of Achievement

Occupational Program

Colleague Code: CA.HSS

Curriculum Code: HSP 205

Program Information:

As the second largest employer in the nation, the hospitality industry allows for a broad variety of careers. Career paths include restaurants and food service, hotels and lodging, casinos, catering, event and convention planning, and resorts and retirement communities. If you enjoy interacting with people and are an energetic, friendly, motivated problem-solver, a hands-on career in this industry may be a great fit.
This Hospitality Supervisor Certificate of Achievement prepares individuals for first-line management and supervisory positions, with coursework in financial management, leadership, customer service, operations, marketing, and food preparation. Emphasis is on both theory and real world applications with hands-on training.
This program is applicable for those entering the field for the first time; those considering this industry as a second career; and those in an entry level job in the field looking to move up the latter. If you are looking to utilize the National Restaurant Apprenticeship program, this degree aligns with the Level 2 Certified Restaurant Supervisor track.

This certificate of study must be taken in its entirety to meet certificate requirements.

To learn more about this program or view contact information, visit Hospitality Management & Culinary Arts or see a Student Success Advisor.

CLA 100	Culinary Essentials	1
CLA 131	Food Production I	3
HSP 100	Hospitality Essentials	1
HSP 105	Introduction to the Hospitality Industry	2
HSP 116	Nutrition for Food Service Professionals	2.5
HSP 140	Foundations of Human Resources	2
HSP 213	Catering and Event Management	3
HSP 214	Hotel and Lodging Management	2

HSP 240	Hospitality Leadership	3
HSP 215	Restaurant Management	3

Please see your Student Success Advisor for course planning.

CLA 100	Culinary Essentials	1
CLA 131	Food Production I	3
HSP 100	Hospitality Essentials	1
HSP 105	Introduction to the Hospitality Industry	2
HSP 116	Nutrition for Food Service Professionals	2.5
HSP 138	Purchasing Control	3
HSP 140	Foundations of Human Resources	2
HSP 145	Dining Room Operations	4
HSP 201	Beverage Management	3
HSP 213	Catering and Event Management	3
HSP 214	Hotel and Lodging Management	2
HSP 215	Restaurant Management	3
HSP 230	Hospitality Marketing	2
HSP 240	Hospitality Leadership	3
HSP 250	Revenue Management	2