WVA 101 Local Food Cuisine
This course explores the local food system to better understand opportunities for local food business growth. The course focuses on utilizing local foods to create value-added cuisine for small scale producers such as direct marketing or restaurants. Farmers' market shopping trips and local farm visits help students connect to the local food supply. 12 (1 lecture hour and 2 laboratory hours)
Prerequisite/Corequisite
CLA 100 or equivalent experience - must be taken either prior to or at the same time as this course.