HRT 105 Specialty Crop Production
A focus on production practices used in the cultivation and marketing of non-traditional agriculture and horticulture crops. Students learn about current high unit value crops and methods used to raise them in small scale operations. Laboratory activities include cultivation, harvesting, marketing, and processing options for these crops. 12 (3 lecture hours and 6 lab hours). Note: In addition to tuition, this course requires an additional variable tuition rate.