CLA 139 Culinary Travel Topics

This course is an in-depth study of different areas of culinary arts. It uses a variety of methods with emphases upon discussion, projects, problem solving and skill building. Credit is variable (.50 to 3.00 credits) depending on the topic and requirements. This course may be lecture, lab or a combination. Varies by course, R, 12 (2 lecture hour and 2 laboratory hours) Note: In addition to tuition, this course requires an additional variable tuition rate.

Credits

.5 - 3

Prerequisite

Varies by topic