CLA 200 Cafe Production and Management
This hands-on course introduces students to à la minute cooking as part of the back of house for a take-away café and bakery. Students plan and prepare a daily menu while also focusing on understanding proper purchasing and storing. Students also are introduced to employee orientations, evaluations and terminations. 12 (1 lecture hour and 6 laboratory hours) Note: In addition to tuition, this course requires an additional variable tuition rate.
Prerequisite/Corequisite
CLA 132 or
CLA 136 - must be taken either prior to or at the same time as this course.