CLA 200 Cafe Production and Management
This hands-on course introduces students to à la minute cooking as part of the back of house for a take-away café and bakery. Students plan and prepare a daily menu while also focusing on understanding proper purchasing and storing. Students also are introduced to employee orientations, evaluations and terminations. 12 (1 lecture hour and 6 laboratory hours) Note: In addition to tuition, this course requires an additional variable tuition rate.
Prerequisite
CLA 132 with a minimum grade of 'C' and HSP 115 with a minimum grade of 'C'