ABM 150 Livestock Selection and Evaluation
This course covers basic principles of livestock evaluation. This course focuses on the similarities and differences between cattle, swine sheep, and goats. Livestock evaluation techniques are based on both phenotype and genotype to improve production outcomes. Students travel to competitions and practice is mandatory. 12 (1 lecture hour and 2 laboratory hours) Note: In addition to tuition, this course requires an additional variable tuition rate.