ABM 106 Farm Management
This course provides a study of the economic organization and operation of farms including planning and budgeting, labor capital, machinery, crops and livestock systems. Students evaluate actual farm situations and develop a business plan for their intended operation. Students also learn basic concepts of farm management as it relates to marketing crops, decision making, measuring performance, managing risks, transferring assets and estate planning. R, 12 (3 lecture hours). Note: In addition to tuition, this course requires an additional variable tuition rate.